Smoked Pork Hock seasoning Pan: Let thaw
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Smoked Pork Hock seasoning Pan: Let thawRich, Smoky Flavour Our Valbella Smoked Pork Hock is cured and smoked to develop incredible flavours. Sourced from the half of the pork leg, its a chunky cut with bone, collagen, connective tissue, and meat. With a taste similar to bacon, it's perfect for adding to soups, broths, or roasting in the oven for a delicious, smoky meal. Ingredients: Pork, water, salt, dextrose, sodium nitrite, brown sugar, sodium tripolyphosphate, spices, smoke flavour,
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