Jaros Finish_Red Wine After an initial maturation of

After an initial maturation of six years in French Oak

An absolute mammoth of a red wine - huge depth of dark fruit turning to coffee and chocolate on the finish

Six of our ingredients are locally sourced including kelp from the waters surrounding the island and a range of botanicals from the machair ground inland from the shore

Fumare (Latin for smoky) is sweet and fruity with notes of apples

citrus spice

Jaros Finish_Red Wine After an initial maturation ofJaros is a blended estate wine. The main variety is Tempranillo (locally known as Tinto Fino) with some small percentages of Cabernet Sauvignon and Merlot, which varies by vintage, but never more than 15%.