Cyato | Rwanda | Carrow Coffee Gardening you're choosing a piece made

you're choosing a piece made with care and sustainability in mind—a gift that tells a story of Irish craftsmanship and thoughtful design

Taste the Signal

effective skincare

then your wrap is ready to use again—refreshed and renewed

All brew methods - espresso

Cyato | Rwanda | Carrow Coffee Gardening you're choosing a piece madeNotes of vanilla, brown sugar and elderflower. Grown at altitude in Rwanda's Nyamasheke district on the edge of the Nyungwe forest. Coffee from this area is processed at the Cyato washing station, where native honeybees are thought to contribute to its distinctive, gently floral character. A versatile espresso that works well on its own or with milk. Origin: Rwanda Variety: Bourbon Process: Natural Altitude: 1,8502,200m Roasted by Carrow Coffee