2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo This is a small Menghai

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves

In addition to its beautiful appearance

Those that love a strong roasted note need not at all

The tea was processed using the same technique used for Yue Guang Bai

taste and experience

2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo This is a small MenghaiThis is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang. The wet piling was done is Mengku area using spring water. This is an average of Grade 3 tea leaves (read our short article here on leaf grade size), giving this a nice balanced profile. The taste is earthy, sweet, tobacco, and fruit. Very nice robust tea that will improve dramatically in the next few years as it loses it's wet pile taste. Cha Nong Hao