Gruyère, Rolf Beeler Size:½ lb. Wedge Parmigiano-Reggiano (PDO) is one of

Parmigiano-Reggiano (PDO) is one of the key cheeses on any cheese board

Langres is a French washed-rind cow's milk cheese with a dense texture and rich

we age the cheese for much longer than most fresh goat cheeses

Nebbiolo wines are a sensation match for this King of Cheeses

it is a little salty and tangy

Gruyère, Rolf Beeler Size:½ lb. Wedge Parmigiano-Reggiano (PDO) is one ofGruyre is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyre are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyre is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.