Percolate sustainability Where: Mount Gambier

Where: Mount Gambier

It’s bright

Paired with: Grilled Lamb chops or a midweek mushroom pie

a cooperative cellar in the heartland of Australia’s wine country in Barossa

For a limited time only

Percolate sustainability Where: Mount GambierPercolate Imperial Stout 10% Beak, Lewes This Imperial Stout was brewed with our friends from Hard Lines Roastery in Cardiff. Built on a rich, full bodied stout base, we steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stouts caramel richness with delicate notes of peach and tangerine. Deep, smooth, and quietly vibrant. Vegan