Eye of Round Meat that’s not all…kabobs on the

that’s not all…kabobs on the grill

since space is tight in our little refillery

🍲 Beef Stew: Slow-simmered with root vegetables and herbs for a classic

Raw goat milk- for Pet Consumption Only

Elevate your home-cooked meals with stew beef that’s both delicious and sustainably sourced

Eye of Round Meat that’s not all…kabobs on theFor roast beef sandwiches, the Eye of Round is perfect. Slow roast this cut and then thinly slice for an outstanding sandwich experience. The Grass Fed, Grass Finished Eye of Round is a lean, flavorful cut from the rear leg of the cow. Known for its uniform shape and firm texture, this cut is ideal for slow cooking or slicing thinly for dishes requiring tenderness. Raised on pasture, it reflects the quality and care of sustainable farming practices.