Kokoa Kamili Cacao Nibs Ecuador Tasting Notes
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Kokoa Kamili Cacao Nibs Ecuador Tasting NotesType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Certifications Organic Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Roasted and
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