Mouressipe - Cacous '20 - Languedoc, France Country_Spain Harvesting : Hand-harvested

Harvesting : Hand-harvested

Preparation : Put the can in the fridge 3 hours before using

with whites and reds sharing a distinct herbaceousness

Tasting Notes: Textured and oily with notes of orange pith

Food pairing : Well-suited to powerfully flavoured foods such as Roquefort cheese

Mouressipe - Cacous '20 - Languedoc, France Country_Spain Harvesting : Hand-harvestedGrenache, Syrah Alain Allier is one of Eric Pfifferling's (L'Anglore) disciples, dedicated to producing unusually delicate wines from grapes grown in the baking hot environs of Nmes, situated between the Southern Rhne and Languedoc. Despite being born into a winemaking family, there was no room on the family farm for him so he spent his early adult life as a mechanic before re discovering his love for wine and founding Mouressipe. Cacou was the first