Lheraud Cognac L’Oublie XO Shellfish In the winery

In the winery

This large day–night temperature variation helps grapes ripen slowly while preserving acidity and aromatic complexity

on the nose

obtaining a very particularly aromatic and fresh wine

all stems are removed before the grapes are easily crushed and allowed to develop aromas for a short time

Lheraud Cognac L’Oublie XO Shellfish In the wineryFrom 1860 to the present day, the family has forged a unique identity rooted in a distinctive land where passion and discretion are words to live by. Alexandre Lheraud, who settled in the Petite Champagne region to serve the local chatelain, or chateau keeper, was the first to plant vines in this garden. The family of fine temperament and steadfast work ethic expanded the estate and honed their method. An ancestral bond with the Charente region