From the Earth to the Moon Cooking housed in every cell of
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From the Earth to the Moon Cooking housed in every cell ofTitle: From the Earth to the Moon Author: Jules Verne ISBN: 9780262553865 Publisher: The MIT Press Published: 2026 Binding: Paperback Language: English Edition: Annotated Number of Pages: 334 Condition Note: New from the publisher Publisher Description: A new, annotated edition of Jules Verne's classic, which considers the past, present, and future of spaceflight from scientific as well as humanistic angles. In an age when the idea of a "planet B"
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