2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams It is also the highest

It is also the highest altitude area in Da Hu Sai

2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake

This is one of the more smooth and aromatic of the Yi Wu area teas

Na Han village area tea is very strong tea both in taste and cha qi

It is solely and painstakingly processed to produce a very small quantity of heavenly tea

2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams It is also the highestWe are excited to offer this premium ripe pu erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and