Squid Ink Spaghetti 500gr A specialty of coastal Italian

A specialty of coastal Italian regions

Bigoli is a long thick pasta that originates from the Veneto region

Pantelleria's soil

It's enriched with extra virgin olive oil and it's characterized by a pleasant and moderately spicy taste

The garlic

Squid Ink Spaghetti 500gr A specialty of coastal ItalianNaturally dark and striking in appearance, Squid Ink Spaghetti gets its color and subtle briny flavor from squid ink, making it a standout pasta for seafood lovers. Traditionally served with shellfish or delicate seafood sauces, its rich, savory undertones pair beautifully with ingredients like clams, prawns, or a light garlic and chili oil base. A specialty of coastal Italian regions, this pasta brings a touch of the Mediterranean sea to every bite.