8.2" Bowie Chef® Custom Toscano Chef® Custom 2" AEBL Steel Satin Finished

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered G10 Spacer + Multi-Color Gcarta Handle + Black & Red G10 Liners

our modified Santoku has just enough curvature in the belly

but no domestic chef's knife to call its own

our modified Santoku has just enough curvature in the belly allowing for a slight rocking motion if desired

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

8.2" Bowie Chef® Custom Toscano Chef® Custom 2" AEBL Steel Satin FinishedCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the