Cambodian Fish Amok Pie pastry lentil and pea Pies

lentil and pea Pies

-3 Curried Scallop or 3 Scallop Mornay

-3 times Gold medallist

Filled with delicious Aussie beef mince cooked in rich gravy and crack pepper then bake in a GF puff pastry

3 Plain Minced Beef

Cambodian Fish Amok Pie pastry lentil and pea PiesA Cambodian inspired pie filled with tender Local Barramundi gently cooked in a rich and fragrant amok curry, made with coconut cream, aromatic spices, and fresh herbs, all encased in golden flaky pastry. ************************************ Allergens : Contains Gluten, Wheat, Milk, Egg, Diary Products. May Contain Trace of Nuts, Sesame, Soy, Seafood and soft bone.