Cassoulet Beans potatoes Peychaud's and Fee Brothers

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Cassoulet Beans potatoes Peychaud's and Fee BrothersWest Coast grown from classic French Tarbais seed stock, these Rancho Gordo beans are the star of a traditional cassoulet, yet versatile enough to become an everyday favorite. A casserole of cassoulet beans with odds and ends from your refrigerator and larder, topped with bread crumbs and dotted with butter before a trip to the oven, makes a welcome dish on a winter's table. To cook these beans as they would in France, simmer with carrot, onion,

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