Sauvignon 2018 Vipava spontaneously fermented and aged in

spontaneously fermented and aged in Slovenian oak barrels

slightly tapered fit

spontaneous fermentation

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bottled after two years without stabilization and filtering

Sauvignon 2018 Vipava spontaneously fermented and aged inAlen says: A totally different Sauvignon that has the magic in its elegant notes and body. Someone had the guts to do that and made it pretty good. Try it ! The smell is distinctly mineral, floral and less fruity (you will find quince and pears, though), very velvety, and alcohol does not stand out although it is pretty high. The grapes were harvested late, perfectly mature and with little botrytis. Macerated for 2 days, spontaneous fermentation, wine