Trufflebert Washed Rind Store tightly wrapped in butcher

Store tightly wrapped in butcher paper if not all consumed at once

Its robust flavor puts it in the "strong" quadrant

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France

Each stick is handmade and air-dried for 8-10 weeks

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

Trufflebert Washed Rind Store tightly wrapped in butcherTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.