New York Strip New York Strip A: Each cut is vacuum-sealed

A: Each cut is vacuum-sealed in BPA-free

Marinate beforehand to enhance flavor and tenderness

With excellent marbling and a leaner profile than ribeye

Melt slowly over low heat to render into tallow

thoughtful

New York Strip New York Strip A: Each cut is vacuum-sealedAverage weight: . 75 1 lb. A classic cut that packs rich beef flavor and a satisfying chew. With excellent marbling and a leaner profile than ribeye, the New York Strip is a go to for grilling, pan searing, or broiling. Great for steak night or a simple, high quality meal. Cooking Tips Best cooked over high heat using a cast iron pan or grill. Sear 34 minutes per side for medium rare, depending on thickness. Pull at 125130F internal temp, then rest