Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Cook your Koftas on the

Cook your Koftas on the grill or the flat plate with a little olive oil

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

This steak is a combination of porterhouse and eye fillet

Cook it for 20 minutes per 500 grams

This type of beef also contains less saturated fat and more protein

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Cook your Koftas on theForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in