Yunnan Wild Grown Jiaogulan * Gynostemma pentaphyllum Middle Mountain with a thick honey colored

with a thick honey colored tea soup and a pungent granary

Te Ji and broken Gong Ting grade Menghai area ripe tea

This is a premium ripe tea that will continue to age and develop more complexity for decades to come

Thick and pungent taste

giving this a nice balanced profile

Yunnan Wild Grown Jiaogulan * Gynostemma pentaphyllum Middle Mountain with a thick honey coloredWild grown Jiaogulan () from Mangshi county of Dehong! Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild herb that has been consumed as a tea or in soups. You can brew Jiaogulan much as you would a green tea, pu erh or oolong. Measure 5 grams per 100ml brewing device (gaiwan or cha hai). Use 90 95c spring water and wash once briefly to activate the Jiaogulan. Drink successive infusions. Brewing time can increase