Short Stack Vol 20: Rhubarb Amethyst Think of them as a
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Short Stack Vol 20: Rhubarb Amethyst Think of them as aTheres so much more to these blush colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose rhubarb trifle, Castle has shown us that this springtime stunner deserves our year round attention in the kitchen. Size: 4. 5" x 7. 5" Length: 48 pages Sheri Castle is an award winning professional food writer, culinary instructor and public speaker. She is known for
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