Come What May: Dry-Hopped (Collaboration with De La Senne) bottle Our 2019 edition of Cherry

Our 2019 edition of Cherry Farmageddon is oak aged then conditioned on 2 types of sour cherry varietals -- Montmorency and Morello -- before being primed and bottle conditioned for maximum spritz factor

and conditioned on a hefty bed of Niagara Shiro plums prior to bottle conditioning

Motley Cru surfaces just once a year

a crowned head

and perfect for lifting downtrodden spirits

Come What May: Dry-Hopped (Collaboration with De La Senne) bottle Our 2019 edition of CherryDipping into the barrel aged beer we created with De La Senne over a year ago, comes a portion of Come What May that was barrel aged for 6 additional months and includes a solid dry hop. This is more of a collab 'in spirit', as the brew day took place in 2017. The beer is finally ready now, and though Yvan couldn't make the trek this year it's delicious all the same. The foundational beer is the same: a saison like ale created without using saison