Milawa Brie honey antipasto and especially burgers and

antipasto and especially burgers and BBQ

Or simply pair with a glass of dry red like Tempranillo or Pinot Noir

She’s ripe and ready for your cheeseboard

The perfect union of sun-dried tomatoes and roasted capsicum make this a dazzling tapenade-style pate which is sensational when paired with our David Brown Select Cheddar

awarded silver at the 2023 Perth Royal Food Awards and bronze at the 2023 Royal Queensland Cheese Dairy Awards

Milawa Brie honey antipasto and especially burgers andOur white mould maiden is clean, mild and buttery. Firm when young (arent we all?) so if thats how you like your Brie, unwrap her then. If you prefer a stronger flavour, let her mature and she'll soften as she ripens from the outside rind into the centre, unleashing a rich milkiness and luscious texture. Shes ripe and ready for your cheeseboard, and a perfect match for a biscuity bubbly sparkling white. At her full maturity, her white mould can