2011 Yunnan Sourcing "Pasha Mountain" Autumn Raw Pu-erh Tea Cake Sub-Region_Wu Dong Mountains (Guangdong) rolling done by hand

rolling done by hand

Another "once in a blue moon" premium production from Da Yi

Wash once briefly (5 seconds) and then drink the successive infusions

and is within the EU MRL limits set for those 404 pesticide residues

Pu-erh tea growing areas tend to be between 1000 and 2000m elevation

2011 Yunnan Sourcing "Pasha Mountain" Autumn Raw Pu-erh Tea Cake Sub-Region_Wu Dong Mountains (Guangdong) rolling done by handOur Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altitude teas in Xishuangbanna. The tea leaves come from old arbor tea trees that are on average 200 years old. Pasha tea has pronounced hairy buds and thick veined leaves. Our Pasha tea was picked in the 1 leaf to 1 bud ratio style as is typical of the area. The tea when brewed gives a strong and persistent