Gueuzérable Tilquin (2020-2021) Style_Mixed Fermentation This beer was made using

This beer was made using a blend of 70% barrel-aged American wild ale inspired beer and 30% of the legendary Axe Edge by Buxton Brewery

The roundness of caramel and vanilla is perfectly balanced with a woody presence and a subtle bitterness in the background

complex flavors of dark chocolate

before bottling the following day

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Gueuzérable Tilquin (2020-2021) Style_Mixed Fermentation This beer was made usingSame recipe as first release in season 2017 2018. Beer of spontaneous fermentation, the Gueuzrable Tilquin is made from the fermentation of organic Canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. Size: 750ml ABV: 10. 0%