BarSol Quebranta Pisco Emile Coulin Gin XII takes full advantage

Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme

Aged 3 years in a combination of bourbon casks and sherry cask

Awards: Gold Medal for Best Gin at the 2009 San Francisco World Spirits Competition

or rather uncoached chocolate

The producer

BarSol Quebranta Pisco Emile Coulin Gin XII takes full advantageThis pisco boasts subtle aromas and flavours of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes that evolve into a seductively long and elegant finish. BarSol Puro Quebranta was designed to make the best Pisco Sour!