Gluten Free Oat Sourdough(VF) LF Hot cross buns are a

Hot cross buns are a traditional Easter dish

The 10 inch(1 kilo) loaves are produced by hand

Everything spice and homemade everything oil

Wheat flour

fresh cut rosemary(our garden) and Maldon sea salt to finish it off

Gluten Free Oat Sourdough(VF) LF Hot cross buns are aMild and smooth in flavor, this naturally leavened loaf is perfect for toasting and layering with your favorite spreads. Made with a sorghum starter for a soft yet hearty bite. Ingredients: organic sorghum flour, organic oat flour, organic teff flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, spring water, Utah mined salt. Allergen Advisory Gluten CrossContact Warning This product is made with no gluten