Wikipantry, Tandoori Powder (1lb / 16oz) Made in Italy With an 18-month shelf life

With an 18-month shelf life under dry conditions

this enzyme blend outperforms traditional binders like egg whites and starch

with a longer handling window and superior bonding results

ensuring a clean

Wikipantry’s Xanthan Gum is a high-quality hydrocolloid offering outstanding thickening

Wikipantry, Tandoori Powder (1lb / 16oz) Made in Italy With an 18-month shelf lifeWikipantrys Tandoori Powder is a traditional East Indian spice blend produced for rich, authentic tandoori style flavor. Designed to infuse meats, poultry, and vegetables with aromatic spice and color, this seasoning is ideal for marinades, rubs, and grilling applications. It is Non GMO and soy free, delivering clean label assurance while maintaining intense taste and aroma. Shelf stable for 18 months when stored dry, this ready to use blend supports