Carchelejo Chorizo Iberico Extra Clairette and even savory sauces for

and even savory sauces for heavy meats

this rejuvenating and refreshing juice by Meysu gives you the nutrients and energy you need to power your day

Origin: IGP Pays d’oc

Varietals: 50% Merlot

with a beautiful shade of white

Carchelejo Chorizo Iberico Extra Clairette and even savory sauces forPrice listed is per kg. Pork. Chorizo Iberico Extra is a Spanish cured sausage made from Iberian pork, salt, pepper, and garlic. It is a dark red sausage with a firm texture. Chorizo Iberico Extra is typically cured for several months, which gives it a strong, flavorful taste. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your orders directly at our