Judion Bean (Spanish Butter Bean) Bath Salt etc) Indian cassia leaves

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Judion Bean (Spanish Butter Bean) Bath Salt etc) Indian cassia leavesJudion Beans are thin skinned, white and large flat beans. Judion Beans are the essential secret to authentic Spanish cuisines for it's wonderful flavor. When cooked, have silky smooth, soft creamy texture, with a rich woody, fibrous taste. Used in stew, thick soups, salad and to accompany meat and lamb roast dishes. Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water Cup of Bean, bring to boil. Reduce heat and simmer covered for 25

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