Oxtail (1.00KG) Back Bacon this is the complete tenderloin

this is the complete tenderloin ready for roasting or portioning

sausage and black pudding for your New Years Day breakfast

Tender chicken breast strips coated in carefully blended marinades for bold

Twin needle sleeves and hem

1 x Sage & Onion Stuffing

Oxtail (1.00KG) Back Bacon this is the complete tenderloinBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.