Ferdinand Wines Albarino 2017 375cl Fourcas Hosten He trained as a oenologist

He trained as a oenologist and agricultural engineer in Bordeaux before taking over his 9ha family estate

as for the wine bloody bonkers we had a crazy Assed white label South African super pro home brew wine which blew my mind the dude is clearly equal genius and nutter

Ezra Brooks Distilling Co

refreshing green fruits combined with creaminess on the palate and a lively finish

Equal parts Monstrell and Cabernet Sauvignon

Ferdinand Wines Albarino 2017 375cl Fourcas Hosten He trained as a oenologistBeautiful aromatics with lovely citrus and apricot hints. Lovely concentration with rounded, rich tangerine and lemon fruit. Such finesse here: fine grained and delicious. Mouthwatering and a bit saline. So nice. 93 100 Dr Jamie Goode, The Wine Anorak Evan Frazier of Ferdinand Wines day job sees him working as assistant winemaker at Kongsgaard. Evan chose to work with Spanish varieties Albarino and Tempranillo, producing his wines with careful