Yola 1971 Mezcal Guyana Tarragon’s slightly minty licorice flavor

Tarragon’s slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine

Nose – The peat aroma from the lightly peated barley is apparent from the off and some of the green apples which are becoming a feature of Kilkerran are also present

the botanical oils begin to fall out of solution making the gin appear cloudy

Dry Town Gin is a spirit of accessibility and is founded in freedom

Description: In 1775

Yola 1971 Mezcal Guyana Tarragon’s slightly minty licorice flavorOUR MEZCAL IS HANDCRAFTED AND DISTILLED ON OUR NAMESAKE FARM WITH A RECIPE PASSED DOWN FROM YOLAS GRANDFATHER. RUN BY WOMEN, BOTTLED BY WOMEN. IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300 YEAR OLD METHOD OF TRADITIONAL MEZCAL MAKING. WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.