The Indonesian Vegetarian Table appetizers from the award-winning chef and

from the award-winning chef and star of the Magnolia Network’s From The Source

as recorded in the literature and art of civilizations from antiquity to the present day

There’s a recipe for every occasion here

Since its inception in 2016

and the perfect companion to A Year in Story and Song

The Indonesian Vegetarian Table appetizers from the award-winning chef andA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.