Ground Egusi 200g SNACKS - *Stews and sauces*: Adds

- *Stews and sauces*: Adds thickness and flavor to stews and sauces

including pepper soup

If you've ever asked for some extra oxtail sauce at your local Jamaican takeout

and other seasonings to enhance the flavor

- *Contents*: May include a mix of beef

Ground Egusi 200g SNACKS - *Stews and sauces*: AddsGround egusi! Egusi is a type of melon seed that's commonly used in West African cuisine, particularly in Nigerian and Ghanaian cooking. Ground egusi is made by grinding the seeds into a fine powder, which is then used as a thickening agent and flavor enhancer in various dishes. Some popular uses for ground egusi include: *Egusi soup*: A traditional West African soup made with ground egusi, vegetables, and often meat or fish *Stews and sauces*: Adds