Tempier Bandol Blanc 2023 Style:White Hervé works entirely on whole

Hervé works entirely on whole grape bunches and semi-carbonic maceration

He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph

Village and regional wines receive about 20% new oak while the Grand Crus receive about 60% new oak

left an indelible legacy

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Tempier Bandol Blanc 2023 Style:White Hervé works entirely on wholeBandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.