ProStar Enzyme Kit II (7x enzymes) Amylase gloves and eye / face

gloves and eye / face protection

Properties: Food grade lactase (β-galactosidase) is an enzyme that hydrolyses lactose

4 glycosidic bonds

α-Amylase liquefies gelatinised starch by breaking internal α-1

0) Temperature optimum 60-70 deg

ProStar Enzyme Kit II (7x enzymes) Amylase gloves and eye / faceProStar Enzyme Kit II World class seven enzyme kit great for scientists, researchers & product developers. This kit includes the following enzymes: Amylase digests starch into oligosaccharides Cellulase digests cellulose into oligosaccharides Glucoamylase digests oligosaccharides into fermentable sugars Lipase digests fats and lipids Pectinase digests pectin found in juices and jams Protease digests protein into amino acids Xylanase digests xylan into