Eau Claire Rupert's Whisky Subregion_Ventoux AOC or as a dessert on

or as a dessert on its own on a hot summer night

The partially frozen grapes concentrate the flavours and sugars resulting in a sweet and rich icewine

A scent of rich milk chocolate followed by chili pepper with subtle caramel and vanilla notes

and American consumers developed a taste for this light unique whisky in illegal bars

this premium vodka is the perfect blank canvas for any coffee-inspired creation

Eau Claire Rupert's Whisky Subregion_Ventoux AOC or as a dessert onRuperts Whisky is non chill filtered, has no artificial caramel colouring. On the nose, Ruperts Whisky starts with a sweetness and a hint of red fruits, chocolate and nutmeg. The whisky then continues to a dried fruit, and slightly nutty finish.