FOX CREEK VIXEN SPARKLING Punt E Mes The plants and seeds used

The plants and seeds used in this recipe are wormwood

fresh rye bread aroma

made in Australia using single-sourced grain and aged in Melbourne’s dynamic climate to produce a uniquely local rye whiskey that’s distinct and honest for all occasions

Taste: finesse and roundness enveloping sharp perceptions of mint and verbena

Superb in elegant mixed drinks and cocktails

FOX CREEK VIXEN SPARKLING Punt E Mes The plants and seeds usedAPPEARANCE Cherry red with a fine sparkling bead. BOUQUET A complex nose of red cherry, raspberry, plum and fruit cake combined with spicy notes such as cinnamon, vanilla, toasted nuts and chocolate. PALATE A smooth, juicy palate of raspberry, red cherry and strawberries and cream completed with rich christmas cake, milk chocolate and roasted nuts. The finishes clean with crunchy tannins and balanced acidity. BLEND 72% Shiraz, 20% Cabernet Sauvignon,