Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI Made by macerating figs that

Made by macerating figs that have slowly dried in the sun

Created solely from Eaux-de-vie from the premier cru of the Cognac region

Seeds & Berries)

this is a refreshing yet substantial rose and a great example of its sunny

This official tin mug celebrates the famed official Pusser’s Rum cocktail – the Pusser’s Painkiller

Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI Made by macerating figs thatMistelle is often made in Normandy using apples or grapes. However in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins. Simply mix 45ml of RHUBI over ice, add soda and a grapefruit wedge for the perfect two ingredient spritz.