Gluten Free Oat Sourdough(LF) LF Ingredients: pumpernickel rye meal flour*

Ingredients: pumpernickel rye meal flour*

$20 per person(1 hour): You will be given a 10 minute tour of the 1/2 acre food forest garden

rosemary and Utah mined salt

The 10 inch loaves are produced by hand and 1 kilo each

Simply the best

Gluten Free Oat Sourdough(LF) LF Ingredients: pumpernickel rye meal flour*Mild and smooth in flavor, this naturally leavened loaf is perfect for toasting and layering with your favorite spreads. Made with a sorghum starter for a soft yet hearty bite. Ingredients: spring water, organic sorghum flour, organic oat flour, organic teff flour, organic sunflower seed flour, arrowroot starch, whole psyllium husk, coconut palm sugar, Utah mined salt. Allergen Advisory Gluten CrossContact Warning This product is made with no gluten