Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku this is a region in

this is a region in which 80% of households work in agriculture with hundreds of cooperatives for coffee processing

the coffee is dried on raised tables for 8-14 days until they reach their optimal moisture content (10

Incense Stick Length: About 90 mm

it is inevitably comprised of the most common varieties of Sumatra which include Ateng

citrus-driven and tea-like

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku this is a region inEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a