The Italian Baker Technique selected by our wine stewards

selected by our wine stewards to match your drinking preferences

like Anthony Bourdain or Gabrielle Hamilton

and a foreword by influential food critic Mimi Sheraton add to this "personal

and roasted orange-rub pork belly with fennel

Seasonal menus

The Italian Baker Technique selected by our wine stewardsThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.