Organic Fillet Steak pasture fed beef but the most important product

but the most important product that leaves our butchery is probably mince

It is usually quite a lean cut with little fat running through it

50/pack plus delivery

A glorious rib of beef or juicy steak may get all the limelight

Taken from the front of the shoulder

Organic Fillet Steak pasture fed beef but the most important productYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.