Hernö Sloe Gin Castarede ”The harvest and vinification of

”The harvest and vinification of the Coteaux du Layon fruit follows closely the same philosophies with picking in tries

with notes of sweet spices and flowers

rich sweet nose with a fine fragrance of vanilla

Les Fils Authentique 65 ° Absinthe by Emile Pernot is a fresh

Momentarily juicy in the middle

Hernö Sloe Gin Castarede ”The harvest and vinification ofScandinavias first Sloe Gin was launched by Hern Gin in autumn of 2015. It is based on Hern London Dry Gin and made as a traditional Sloe Gin. They let organic sloe berries rest in the gin for three months and are gently sweetened afterwards. The original Hern characteristics are still there, juniper forward and floral freshness. It goes very well in a gin and tonic, a French 75 or just on its own with a little ice.