Yunnan Golden Snail Black Tea (Dian Hong Jin Luo) – Feng Qing 0400064 The history of Chinese green

The history of Chinese green tea production dates back to the Tang Dynasty

lingering aged aromas—hints of wood and ripe fruit gently lingering on the tongue and in the nose

or sweet notes

before the rainy season)

Please note that the packaging of aged Pu-erh tea cakes may naturally show creases or slight wear

Yunnan Golden Snail Black Tea (Dian Hong Jin Luo) – Feng Qing 0400064 The history of Chinese greenBlack Tea, known in China as hong cha or red tea, is called Dian Hong when produced in Yunnan. When hand rolled into a spiral shape during processing, it is referred to as Golden Snail (Jin Luo). Yunnan The Tea Growing Region Yunnan, in southwestern China, is mountainous and misty, with an exceptionally favorable ecosystem. It produces high quality teasincluding Pu erh, green, black, and whiteall from the Yunnan large leaf variety. Key distinction: