Cuba Cooks First Nations ) Ingredients themselves often lead

) Ingredients themselves often lead you to another exciting meal—when you’re left with half an eggplant from Simple Ratatouille

with bright

Since oysters are grown and harvested in some of the most beautiful environments on earth

It can be a fun

this may not be you mother’s cookbook

Cuba Cooks First Nations ) Ingredients themselves often leadAward winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the countrys finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the authors own