Costa Rica SHB Frontera Dark Roast-K-Cup 5lb Cleaning of the brewing and

Cleaning of the brewing and milk system are displayed in simple visual instructions on the touch screen making the necessary cleaning processes easy to follow

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

pale yellow hue

are widows who lost their husbands during periods of conflict in Aceh

Easy conversion to a refrigerator

Costa Rica SHB Frontera Dark Roast-K-Cup 5lb Cleaning of the brewing andCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates