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DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)
DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)
DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)
DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)

DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)

SKU: 34640249028

4.0
USD30.00 USD56.00

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

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DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)For the dark roast lovers. This is your roast. Roasted low and slow for 13 minutes to emphasize the caramel and chocolate notes. Recommended Brewing Methods: Automatic Drip Machine (Most Common), Espresso Machine, French Press, and Mocha Pot WELCOME TO THE DARK SIDE

Store: trulybuild.in · Domain: trulybuild.in

Description

The Central Province (Swahili: Kati) is a region in central Kenya

perfect for defined lines

Some historians believe the Oromo people used coffee as early as the 10th century AD

2 metresArabica varietals: SL 28

which explains its robust and distinctive flavor

DARK ROAST V1 Brewing Method:french press The Central Province (Swahili: Kati)For the dark roast lovers. This is your roast. Roasted low and slow for 13 minutes to emphasize the caramel and chocolate notes. Recommended Brewing Methods: Automatic Drip Machine (Most Common), Espresso Machine, French Press, and Mocha Pot WELCOME TO THE DARK SIDE

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